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Effects of supplementary selenium source on antioxidant status, inflammatory signaling, and gene expression of immune
K M Cruickshank1, E S Ribeiro1, A M Gehman2
1Department of Animal Biosciences, Ontario Agricultural College, University of Guelph, Guelph ON, Canada N1G 2W1.
Abstract:
The objective of this experiment was to determine how source of supplementary selenium (Se) affects antioxidant status, inflammatory signaling, and gene expression of immune cells during an intramammary endotoxin challenge. Twenty mid-lactation multiparous Holstein cows (591 ± 46 kg BW) were blocked by days in milk (157 ± 17) and randomly assigned to 1 of 2 treatments: (1) 0.30 mg/kg on a dry matter basis (100% of NASEM requirements) of supplementary organic (ORG; selenized yeast) Se premix; or (2) 0.30 mg/kg of supplementary inorganic (INO; sodium selenite) Se premix. Both treatments were top dressed and mixed into a basal ration that was fed once daily. Dry matter intake and milk production were recorded daily. Following a 12-wk dietary adaptation period, cows received an intramammary infusion of 50 µg of LPS (Escherichia coli strain O111:B4) in one front udder quarter. Blood and milk were sampled throughout the 24 h following the infusion, and peripheral blood mononuclear cells (PBMC) were isolated from blood for gene expression analyses. Compared with the INO treatment, the ORG treatment had higher Se concentrations in serum and in milk during the LPS challenge. No treatment differences were detected for plasma glutathione peroxidase activity or ferric-reducing ability of plasma. The ORG cows had higher plasma concentrations of C-C motif ligand 3, whereas INO cows had higher concentrations of interleukin 36 receptor antagonist and C-X-C motif chemokine ligand 10 within the 24 h following LPS infusion. Cows on the INO treatment had higher gene expression of IL8 in PBMC. These results indicated that source of Se may have influenced inflammatory signaling through cytokine production.
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