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Updated: Sep 15, 2025

An Improved Method for the Preparation of Type I Collagen From Skin
05:17

An Improved Method for the Preparation of Type I Collagen From Skin

Published on: January 21, 2014

23.0K

Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from

Ming Zhu1,2, Shaobo Li1, Li Chen1

  • 1Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China.

Journal of the Science of Food and Agriculture
|July 17, 2025
PubMed
Abstract

Keywords:
gel strengthrheological propertiessheepskin collagenthermal stability

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