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Effects of inulin with different degrees of polymerization on the structure, properties and digestibility of rice

Yuan Ye1, Luyan Liao1,2,3, Renxiang Yang1

  • 1College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Food Chemistry: X
|July 18, 2025
PubMed

Keywords:
DigestibilityInulin with different degrees of polymerizationPropertiesRice starchStructure

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