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Increased Alkaline Phosphatase Associated with Brown Algae and Mushroom Extract-Containing Supplement Use
Himain Perera1, Christopher McCudden2, Curtis L Cooper1,2
1Ottawa Hospital Research Institute, 501 Smyth Box 511, Ottawa, ON K1H8L6, Canada.
Canadian Liver Journal
|July 18, 2025
Summary
A patient with chronic hepatitis B experienced significantly elevated alkaline phosphatase (ALP) levels after taking a brown algae and mushroom supplement. Discontinuation of the supplement led to rapid normalization of ALP, suggesting a causal link.
Area of Science:
- Hepatology
- Clinical Biochemistry
- Pharmacovigilance
Background:
- Drug-induced liver injury (DILI) is a significant concern in clinical practice.
- Marked elevation of alkaline phosphatase (ALP) due to exogenous substances is rare.
- This case involves a patient with chronic hepatitis B virus (HBV) infection.
Observation:
- A 47-year-old male patient presented with ALP levels 7 times the upper limit (991 U/L) during routine bloodwork.
- Other liver function tests, including ALT, AST, GGT, and bilirubin, remained within normal limits.
- The patient was concurrently taking a supplement containing brown algae and mushroom extract (Umi No Shizuku).
Findings:
- Comprehensive bloodwork and imaging studies ruled out other causes of elevated ALP, such as bone disease or liver pathology.
- Discontinuation of the brown algae and mushroom supplement resulted in a rapid and complete normalization of ALP levels.
- The temporal relationship and exclusion of other factors strongly implicate the supplement as the cause of hyperphosphatasia.
Implications:
- This case highlights the potential for herbal and dietary supplements to cause idiosyncratic elevations in liver enzymes, specifically ALP.
- Clinicians should maintain a high index of suspicion for supplement-induced hepatotoxicity, even with isolated ALP elevation.
- Further investigation into the specific components of such supplements may be warranted to identify causative agents and prevent future occurrences.

