Related Experiment Video

Updated: Sep 14, 2025

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
09:44

Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing

Published on: December 23, 2022

2.4K

A global comprehensive review on cultured seafood

Antonio Borriello1, Andrea Pierucci2

  • 1Joint Research Centre (JRC), European Commission, Ispra, VA, Italy. antonio.borriello@ec.europa.eu.

NPJ Science of Food
|July 18, 2025
PubMed

More Related Videos

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea07:20

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Published on: September 5, 2018

7.9K
Preparation of High-Quality Fermented Fish Product05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

10.5K

Related Concept Videos

Quality of Water01:19

Quality of Water

In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
193