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Updated: Sep 14, 2025

Deep Neural Networks for Image-Based Dietary Assessment
Published on: March 13, 2021
FSF-ViT: Image augmentation and adaptive global-local feature fusion for Few-Shot Food classification
Jinhong Li1, Huiying Xu2, Xinzhong Zhu2
1Zhejiang Key Laboratory of Intelligent Education Technology and Application, Zhejiang Normal University, Zhejiang, 321004, China; School of Computer Science and Technology, Zhejiang Normal University, Zhejiang, 321004, China; Information Engineering College, Jinhua University of Vocational Technology, Zhejiang, 321004, China.
Abstract:
We proposed FSF-ViT, a Vision Transformer (ViT)-based model integrating image augmentation and adaptive global-local feature fusion, for Few-Shot Food (FSF) classification. The proposed method focused on training with limited food images to reduce data collection and annotation costs. This approach achieved the highest classification accuracy of 95.1% on the test set. Compared to the ViT model, FSF-ViT improved average accuracy by 12.8%, 15.1%, 4.6%, and 8.3% on our constructed Food-30 and three benchmark datasets, respectively. Furthermore, this study visualized the classification results and verified the validity of FSF-ViT. This study provided low-cost and efficient technical support for rapid online dietary recording using smart devices, advancing the development of dietary management and health. (The Food-30 dataset and implementation code: https://github.com/HZAI-ZJNU/FSF-ViT; dataset DOI: 10.5281/zenodo.15619141).
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