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Standardized kombucha developed with tailor-made microbial consortium: Phenolic compounds profile and antioxidant

Bruna Krieger Vargas1, Mariana Fensterseifer Fabricio1, Luana Schmidt1

  • 1Food Science and Technology Institute, Brazil.

Food Chemistry
|July 20, 2025
PubMed

Keywords:
Bioactive compoundsFunctional beveragesGreen teaKombucha toxicityOxidative stress

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