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Process optimization and flavor characteristics of cream cheese fermented with avocado co-cultures

Feng Zhang1, Yaling Gu1, Yuwei Guo1

  • 1College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.

Food Chemistry: X
|July 21, 2025
PubMed

Keywords:
Avocado co-fermentationCream cheeseFlavor characteristicsMicrostructureTextural properties

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