Related Experiment Video

Updated: Sep 14, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
07:46

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays

Published on: July 12, 2024

639

Machine learning model interpretability using SHAP values: Applied to the task of classifying and predicting the

Li Wang1, Xuchun Sun2, Jing Liang3

  • 1State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems; Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs; College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, PR China.

Food Chemistry: X
|July 21, 2025
PubMed
Abstract

Keywords:
Fatty acidMuttonSHAPSVMVis-NIR

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