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Isolation and micronization of pearl millet and sorghum proteins: characterization, structure-functionality

Kavita Thakur1, Rajan Sharma1, Sunil Kumar Khatkar2

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141 004, India.

Food Chemistry
|July 22, 2025
PubMed
Abstract

Keywords:
Conformational changesParticle sizePearl millet and sorghum proteinProtein micronizationThermal behavior

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