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Age-Related Differences in the Appetite-Regulating Hormone Response to Exercise.
Christoph Höchsmann1, Hyeon Jung Heselton2, Safiya E Beckford3
1Department of Health and Sport Sciences, TUM School of Medicine and Health, Technical University of Munich, Munich, Germany.
Acute exercise impacts appetite hormones differently in younger and older adults. While peptide tyrosine tyrosine (PYY) response varied with age, GLP-1 and ghrelin did not, nor did subjective hunger or fullness.
Area of Science:
- Exercise physiology
- Endocrinology
- Gerontology
Background:
- Acute exercise influences appetite-regulating hormones, including peptide tyrosine tyrosine (PYY), glucagon-like peptide-1 (GLP-1), and ghrelin, affecting appetite and food intake.
- While exercise effects on hunger and satiety are known to vary by body composition, sex, and physical activity, the impact of aging remains less understood.
Purpose of the Study:
- To investigate age-related differences in the response of appetite-regulating hormones to acute exercise.
- To compare the effects of moderate-intensity exercise on PYY, GLP-1, and ghrelin levels between younger and older adults.
Main Methods:
- Two age cohorts (younger adults: 19-29 years; older adults: 65-75 years) participated in randomized exercise and rest conditions.
- Participants underwent 45-minute cycling exercise (60% V̇O2peak) or seated rest, with blood samples collected for hormone analysis (PYY3-36, GLP-1, acylated ghrelin) and subjective appetite ratings.
Main Results:
- Exercise increased PYY3-36 more in younger adults than older adults (P=0.025).
- GLP-1 levels were higher in older adults overall, but the exercise-induced GLP-1 response did not differ by age.
- Exercise responses for acylated ghrelin and subjective appetite perceptions showed no significant age-related differences.
Conclusions:
- Acute moderate-intensity exercise elicits age-related differences in PYY3-36 response, but not in GLP-1 or acylated ghrelin.
- These hormonal variations did not lead to significant differences in perceived hunger or fullness between younger and older adults.
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