Preventing Bronchopulmonary Dysplasia Through Nutrition in Preterm Infants: A Systematic Review of the Literature

Domenico Umberto De Rose1, Nadia Liotto2, Elena Maggiora3,4

  • 1Neonatal Intensive Care Unit, "Bambino Gesù" Children's Hospital, IRCCS, 00165 Rome, Italy.

Nutrition Reviews
|July 23, 2025
PubMed

Insights

Optimizing nutrition for preterm infants, including parenteral nutrition and mother's milk, may reduce bronchopulmonary dysplasia (BPD) risk. Further research is needed to confirm effectiveness and guide clinical practice for this chronic lung disease.

Area of Science:

  • Neonatal Medicine
  • Pediatric Pulmonology
  • Nutritional Science

Background:

  • Bronchopulmonary dysplasia (BPD) is a significant chronic lung disease in preterm infants.
  • Nutritional practices are increasingly recognized as potential preventative strategies for BPD.

Purpose of the Study:

  • To systematically review the literature on nutritional interventions for preventing BPD in preterm infants.
  • To identify evidence-based nutritional strategies that may reduce BPD incidence.

Main Methods:

  • Systematic review of studies published before March 3, 2024, using PubMed, Cochrane Library, and CINAHL.
  • Inclusion of studies on preterm infants (<37 weeks gestation) examining nutritional interventions and BPD outcomes.
  • Categorization of 135 included studies by nutritional intervention type (parenteral, enteral, supplements) and quality assessment.

Main Results:

  • Early optimization of fluid, energy, and nutrient intake via parenteral nutrition shows promise.
  • Early enteral feeding and maternal milk consumption, in a dose-dependent manner, appear to reduce BPD risk.
  • The quality of evidence across studies was variable.

Conclusions:

  • Nutritional interventions, alongside intensive and respiratory care, may help minimize BPD risk in preterm infants.
  • Evidence for certain nutritional strategies is inconclusive, highlighting the need for more robust research.
  • Well-designed studies are crucial to confirm the efficacy of specific nutritional interventions for BPD prevention.
Abstract

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