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Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
Published on: October 15, 2019
Gut microbiota and metabolic health risks from chronic low-dose microplastic exposure with focus on Desulfovibrio spp
Ziyun Li1, Yonghao Li2, Feiyu Cao2
1Shandong Provincial Maternal and Child Health Care Hospital affiliated to Qingdao University, Jinan, China.
Abstract:
Humans inevitably ingest microplastics (MPs) through respiration and diet, yet the long-term effects of routine low-dose intake on the gut microbiota remain unclear. This study investigated the long-term impact of polystyrene microplastics (PS-MPs) on the gut microbiota and metabolism in mice at both low and high dosages. Male BALB/c mice were exposed to PS-MPs at concentrations of 0 (control: regular water), 10 (low-dose) and 100 µg mL-1 (high-dose) for six-week experiment. Body weight, colon length, gut microbiota composition, and serum metabolites were assessed. Results indicated that long-term low-dose PS-MP intake significantly altered colon length and increased the abundance of Lepagella and Desulfovibrio spp., which are associated with colorectal cancer and gastrointestinal inflammatory diseases. Metabolomic analysis revealed significant impacts of PS-MP on lipid and amino acid metabolism in mice, activating metabolic pathways linked to cancer and neurological diseases. Notably, the upregulated abundance of Desulfovibrio spp. was significantly positively correlated with several risk metabolites (e.g., L-Glutamic gamma-semialdehyde, 8-Amino-7-oxonanoic acid, and Cer(d18:0/16:0)), which are closely related to the development of neurological disorders, metabolic diseases, and cancer. Moreover, PS-MP exposure promoted the conjugation of mobile antibiotic resistance genes and the formation of biofilms by opportunistic pathogens, potentially exacerbating microbial resistance and posing a public health threat. While this study systematically evaluated the longitudinal effects of PS-MPs on gut microbiota and metabolic profiles, further research is needed to clarify the specific molecular mechanisms. Overall, this study reveals the multifaceted impacts of microplastic exposure on host metabolism and health, underscoring the importance of assessing microplastic health risks and developing preventive measures.
Insights
Long-term exposure to microplastics (MPs) alters gut microbiota and metabolism, increasing risks for cancer and neurological diseases. This study highlights the urgent need to assess microplastic health impacts and develop preventive strategies.
Area of Science:
- Environmental Science
- Toxicology
- Microbiology
Background:
- Humans are routinely exposed to microplastics (MPs) via diet and respiration.
- The long-term health effects of low-dose microplastic ingestion, particularly on the gut microbiota, are not well understood.
Purpose of the Study:
- To investigate the long-term impact of polystyrene microplastics (PS-MPs) on gut microbiota and host metabolism in mice.
- To assess dose-dependent effects of PS-MPs at low and high concentrations.
Main Methods:
- Male BALB/c mice were exposed to PS-MPs (0, 10, or 100 µg/mL) for six weeks.
- Evaluated body weight, colon length, gut microbiota composition, and serum metabolites.
Main Results:
- Low-dose PS-MP exposure altered colon length and increased specific bacterial species (e.g., Desulfovibrio spp.) linked to inflammatory diseases and cancer.
- Metabolomic analysis revealed significant alterations in lipid and amino acid metabolism, activating pathways associated with cancer and neurological disorders.
- PS-MP exposure promoted antibiotic resistance gene conjugation and opportunistic pathogen biofilm formation.
Conclusions:
- Long-term, low-dose microplastic exposure significantly impacts gut microbiota and host metabolism, posing potential health risks.
- Findings underscore the need for further research into molecular mechanisms and the development of public health strategies to mitigate microplastic risks.
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