Related Experiment Video
Updated: Sep 14, 2025

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
Published on: August 15, 2019
Recent advances in bioconversion of lignocellulosic biomass for volatile fatty acid production with rumen
Guangming Zhang1, Jingyi Li1, Shiqi Liu1
1School of Energy & Environmental Engineering, Hebei University of Technology, Tianjin 300130, China.
Abstract:
Lignocellulosic biomass is a possible alternative for fossil fuels due to its widespread availability and numerous benefits. Volatile fatty acids (VFAs) are important intermediates that can be converted into biofuels or chemicals. VFA production from lignocellulosic biomass via anaerobic fermentation is a promising approach for resource utilization. However, the high crystallinity and complex structure of lignocellulosic biomass limit its hydrolysis, thereby affecting VFA production. Rumen microorganisms (RMs) can efficiently break down cellulose and hemicellulose, offering distinct advantages during lignocellulose degradation. Recently, RMs have been used as an efficient inoculum for degrading lignocellulosic biomass to produce VFAs. Therefore, a review of VFA production from lignocellulosic biomass via anaerobic fermentation with RMs is necessary. To date, main factors affecting VFA production, novel reactor designs for VFA production, and main strategies enhancing VFA production have not been reviewed. In this review, the key RMs, hydrolases, and metabolic pathways involved in the conversion of lignocellulose into VFAs are analyzed. Recent advancements regarding the fermentation of lignocellulose to produce VFAs by RMs and the key factors involved are summarized. Moreover, enhancement strategies for VFA production and recovery methods for VFAs are explored. Finally, the current challenges and prospects for the fermentation of lignocellulosic biomass to produce VFAs by RMs are presented. This review offers insights and approaches for efficient VFA production from lignocellulosic biomass using RMs.
More Related Videos
06:45Author Spotlight: Optimizing Hollow-Fiber Membranes for Continuous Liquid-Liquid Extraction of Medium-Chain Fatty Acids
Published on: August 9, 2024
14:53Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Related Concept Videos
Microbial Fermentation
Fates of Pyruvate
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
Lipid Catabolism
Environmental Applications of Microorganisms
Microorganisms in Agriculture and Food industry