Natural shellac nanoparticles embedded porous chitosan microgel as a stability-enhanced Pickering interfacial

Tangyu Yang1, Haiwei Jia2, Yuting Song2

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Plant Protein Deep Processing, Ministry of Education, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou 510640, China; Nano-BioTechnology Laboratory, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium.

Abstract