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Consensus on Upper Gastrointestinal Endoscopy Key Performance Indicators to Reduce Post Endoscopy Upper
Umair Kamran1, Toto Anne Gronlund2, Eva J A Morris3
1Department of Gastroenterology, Sandwell and West Birmingham NHS Trust, Birmingham, UK.
Establishing key performance indicators for upper gastrointestinal (UGI) endoscopy is crucial. This study developed consensus-based indicators to improve UGI endoscopy quality and reduce post-procedure cancer rates.
Area of Science:
- Gastroenterology
- Endoscopy Quality Improvement
- Cancer Prevention
Background:
- Upper gastrointestinal (UGI) endoscopy lacks standardized key performance indicators.
- Significant variations in post-endoscopy upper gastrointestinal cancer rates exist among providers.
- There is a critical need to standardize UGI endoscopy practices to improve patient outcomes.
Purpose of the Study:
- To achieve consensus on evidence-based key performance indicators (KPIs) for UGI endoscopy.
- To reduce the rates of post-endoscopy upper gastrointestinal cancer.
- To enhance the overall quality of UGI endoscopy procedures.
Main Methods:
- Utilized a modified nominal group technique in consensus workshops.
- Involved clinicians, patients, and relatives, facilitated by the James Lind Alliance.
- Identified potential KPIs from systematic reviews, national cancer rates, and endoscopy practice databases.
Main Results:
- Developed provider-related KPIs: monitoring cancer rates (≤7%), limiting endoscopy list intensity, provider accreditation, and specialized surveillance lists.
- Defined endoscopist/procedure KPIs: minimum examination time (≥7 min), early neoplasia recognition training, mucosal view quality, sedation availability, appropriate biopsy rates, and annual endoscopy volume (>100).
Conclusions:
- A consensus on key performance indicators and minimum standards for UGI endoscopy has been established.
- These indicators aim to improve the quality of UGI endoscopy.
- The ultimate goal is to reduce the incidence of post-endoscopy upper gastrointestinal cancer.
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