Efficient extraction of perfluoroalkyl carboxylic acids from food samples using a fluorinated magnetic metal-organic
Ting Liu1, Chunyan Sang2, Yuwei Liu1
1Key Laboratory of Public Health Safety of the Ministry of Education, School of Public Health, Fudan University, Shanghai 200032, China.
Abstract:
A fluorine-functionalized magnetic metal-organic framework (Fe3O4@ZIF-8&F13) was prepared through a facile strategy and served for magnetic solid-phase extraction (MSPE) of perfluoroalkyl carboxylic acids (PFCAs). The synthesized material showed large surface area (924.69 m2/g), abundant fluorine content (6.60 %), high adsorption capacity (163.69-368.93 mg/g) and strong magnetic response (24.3 emu/g), facilitating efficient extraction of PFCAs via multiple interactions. Further, this MSPE approach with liquid chromatography-tandem mass spectrometry (LC-MS/MS) was conducted to quantify trace PFCAs in foods. Under optimal parameters, this method exhibited a superior linearity (0.02-25 ng/g, R2≥ 0.9911) and low limit of detection (0.005-0.021 ng/g) with excellent precision (RSD ≤ 4.17 %) in food matrix. Moreover, satisfactory spiked recoveries (88.4-114.9 %) were obtained in pre-treated milk, tomato and fish samples. Our study provides a feasible approach to design specific adsorption targeting PFCAs, as well as a promising potential to monitor fluoroalkyl family in complex matrix.
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