Association Between Blood Glucose and Body Mass Index With Dietary Diversity and Physical Activity: A Cross-Sectional Study on Marma Tribes of Bandarban in Bangladesh

  • 0Department of Nutrition and Food Engineering, Faculty of Health and Life Sciences Daffodil International University Dhaka Bangladesh.

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Summary

This summary is machine-generated.

This study found no significant link between body mass index (BMI) and blood glucose in Bangladesh

Area Of Science

  • Anthropology
  • Public Health
  • Genetics

Background

  • Overweight and obesity rates are influenced by genetic and racial factors, not solely environment or lifestyle.
  • Investigating the relationship between body mass index (BMI) and fasting blood glucose (FBG) in the Marma tribal community in Bangladesh.

Purpose Of The Study

  • To examine the association between BMI and FBG levels within the Marma tribal population.
  • To identify demographic and lifestyle factors influencing BMI and glucose levels in this community.

Main Methods

  • A cross-sectional study was conducted on 208 Marma tribal individuals in Bandarban, Bangladesh.
  • Data collected via standardized questionnaire, analyzed using descriptive statistics, chi-square, and logistic regression.
  • Analysis performed at a 5% significance level.

Main Results

  • Obesity prevalence was 46%, higher in females (p<0.05).
  • Physical activity and dietary diversity were significantly associated with BMI and blood glucose levels (p<0.05).
  • 14.9% were diabetic, 37.5% prediabetic, and 46.7% had normal blood glucose.

Conclusions

  • No significant association was found between BMI and blood glucose levels, though a positive correlation exists.
  • Females exhibited higher BMI in this population.
  • Further research comparing tribal and non-tribal groups using HbA1c is recommended.

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