Aspergillus flavus and Aflatoxins (3rd Edition)
Tanvir Ahmad1, Shihua Wang2, Yang Liu1
1School of Food Science and Engineering, Foshan University/National Technical Center (Foshan) for Quality Control of Famous and Special Agricultural Products (CAQS-GAP-KZZX043)/Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan 528231, China.
Abstract:
Aspergillus flavus is a saprophytic fungus commonly found in grain crops [...].
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