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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Two New Cassane Diterpenoids From the Aerial Parts of Caesalpinia pulcherrima
Thi-Anh-Tuyet Nguyen1, Thi-Hong-Nhung Nguyen1, Thi-Hoai-Thu Nguyen2
1Department of Chemistry, Ho Chi Minh City University of Education, Ho Chi Minh City, Vietnam.
Abstract:
Two new cassane diterpenoids featuring an α,β-unsaturated γ-lactone fused to ring C, pulcherrilactones A and B (1 and 2), along with two known compounds, neocaesalpins F and G (3 and 4), were isolated from Caesalpinia pulcherrima. The chemical structures of these cassanoids were elucidated using spectroscopic and spectrometric techniques, including infrared, ultraviolet, nuclear magnetic resonance, and high-resolution mass spectrometry. The α-glucosidase inhibitory activity of all isolated compounds was evaluated. Among them, compound 2 exhibited the most potent activity, with a 50% inhibitory concentration value of 171 ± 5.56 µM.
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