Complex of butyric acid with the amorphous region of starch granules via high-pressure processing

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Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

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Amy Hui-Mei Lin1, Shaun Yong Jie Sim2, Choy Eng Nge2

  • 1Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), 31 Biopolis Way, Nanos #01-02, Singapore 138669, Republic of Singapore; Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan, Republic of China.

Food Chemistry
|July 25, 2025
PubMed

Keywords:
Amorphous contentButyric acidGranular morphologyHigh-pressure processingShort-chain fatty acidStarch modificationThermal property

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