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Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational

Yu Liu1, Mingtang Tan2, Zhongqin Chen2

  • 1College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China; National Research and Development Branch Center for Shellfish Processing (Zhanjiang), Zhanjiang 524088, China.

Food Chemistry
|July 25, 2025
PubMed

Keywords:
Extraction pHFunctional propertiesOyster protein isolatesStructural properties

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