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Assessing the Cellular Immune Response of the Fruit Fly, Drosophila melanogaster, Using an In Vivo Phagocytosis Assay
Published on: April 10, 2019
Drosophila's sensory responses to bacterial peptidoglycan integrates positive and negative signals
Martina Montanari1, Gérard Manière2, Ambra Masuzzo1
1Aix-Marseille Université, CNRS, IBDM, Marseille, France.
Abstract:
Interactions between animals, including humans, and surrounding microbes are governed by a delicate balance, crucial for survival. Animals must distinguish and respond adequately to beneficial and harmful microbes to maintain homeostasis. Recent research suggests that bacterial components such as lipopolysaccharide and peptidoglycan (PGN) influence host behavior by modulating neuronal activity. PGN detection by specific neurons can prompt infected female flies to reduce oviposition or trigger avoidance behaviors via gustatory neurons. Using behavioral assays and calcium imaging, we found that PGNs can also act as attractants, activating the sweet taste circuit in a concentration-dependent manner. Our findings demonstrate that flies integrate PGN-derived positive and negative signals to make ad hoc decisions. This dual response underlines the need for Drosophila to distinguish between different concentrations of compounds in their environment, integrating sensory data to navigate efficiently in microbe-co-inhabited environments.
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