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Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat

Paola Di Gregorio1, Giulia Grassi1, Anna Maria Perna1

  • 1Dipartimento di Scienze Agrarie, Forestali, Alimentari ed Ambientali, University of Basilicata,Via dell'Ateneo Lucano 10, 85100 Potenza, Italy.

Gene
|July 25, 2025
PubMed

Keywords:
Meat qualityPigPork flavorQuantitative trait loci

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