Related Experiment Video
Updated: Sep 13, 2025

Measurement of Chitinase Activity in Biological Samples
Published on: August 22, 2019
Chitin-active lytic polysaccharide monooxygenases and its synergistic effect with chitinases
Anbang Li1, Kecheng Li2, Ronge Xing2
1CAS and Shandong Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China; University of Chinese Academy of Sciences, Beijing 100049, China.
None:
Chitin, the second most abundant biopolymer in nature, exhibits diverse biological activities and substantial application prospects. Nevertheless, the inherent recalcitrance of its polysaccharides poses significant challenges to effective utilization. Conventional techniques for chitin utilization have raised concerns regarding environmental protection and resource efficiency, necessitating the exploration of novel approaches. Biological enzymatic degradation of chitin, particularly through the action of lytic polysaccharide monooxygenases (LPMOs), has emerged as a promising strategy for its efficient and environmentally sustainable utilization. LPMOs facilitate the oxidative degradation of biopolymers, thereby enabling the efficient and eco-friendly conversion of biomass resources. Herein, we comprehensively reviewed the research progress in the origin, classification, reaction mechanism, influencing factors, product characteristics of chitin-active LPMOs discovered so far, and its synergistic effects with chitinases were further introduced. This review provides thorough understanding of the role of chitin-active LPMOs in chitin degradation, and lays a solid theoretical foundation for the future development of more potent chitin-converting enzymes or enzyme cocktails in biotechnology applications.
Related Concept Videos
Indirect-Acting Cholinergic Agonists: Mechanism of Action
Reversible inhibitors like edrophonium bind to a specific part of the enzyme called the anionic catalytic site. They form noncovalent bonds, which means they are not strongly attached to the enzyme. This creates a temporary and less stable enzyme–inhibitor complex,...
Hydrolysis
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
Combined Effects of Drugs: Synergism
Such synergistic combinations...
Anticholinesterase Agents: Poisoning and Treatment
Irreversible agents form a strong bond with the cholinesterase enzyme, making it inactive. The breakdown of the phosphorylated enzyme is...
Indirect-Acting Cholinergic Agonists: Chemistry and Structure-Activity Relationship
Reversible inhibitors display short to medium durations of action. Short-acting agents include simple alcohols with...
Cholinesterases: Distribution and Function

