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Updated: Sep 13, 2025

Necropsy-based Wild Fish Health Assessment
Published on: September 11, 2018
Aquatic biological invasions exacerbate nutritional and health inequities
Josie South1, Luca Sabini2, Zarah Pattison3
1Centre for Invasion Biology, School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK; South African Institute for Aquatic Biodiversity (SAIAB), Makhanda, South Africa; Water@Leeds, School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, UK.
Abstract:
Fish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.
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