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Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese

S Dobson1, A G Marangoni1

  • 1Department of Food Science, University of Guelph, 50 Stone Rd E, Guelph, Ontario N1G 2W1, Canada.

Food Chemistry
|July 27, 2025
PubMed

Keywords:
Computed tomographyHigh-proteinPlant-based cheeseProtein functionalitySpectromicroscopyStarch recrystallization

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