Related Experiment Video
Updated: Sep 13, 2025

09:36
The Use of High-resolution Infrared Thermography HRIT for the Study of Ice Nucleation and Ice Propagation in Plants
Published on: May 8, 2015
9.7K
Polar, Mountain and Alpine Plants in Climate Change
Laura Jaakola1,2, Eirini Sarrou3, Stef Bokhorst4
1Department of Arctic and Marine Biology, UiT the Arctic University of Norway, Tromsø, Norway.
Physiologia Plantarum
|July 27, 2025
Summary
No abstract available in PubMed .
Related Concept Videos
Global Climate Change
24.8K
Throughout its ~4.5 billion year history, the Earth has experienced periods of warming and cooling. However, the current drastic increase in global temperatures is well outside of the Earth’s cyclic norms, and evidence for human-caused global climate change is compelling. Paleoclimatology, the study of ancient climate conditions, provides ample evidence for human-caused global climate change by comparing recent conditions with those in the past.
24.8K
Responses to Heat and Cold Stress
13.9K
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
13.9K
What is Climate?
18.9K
Climate refers to the prevailing weather conditions in a specific area over an extended period. As the saying goes, “Climate is what you expect. Weather is what you get.” Climate is influenced by geographic factors, such as latitude, terrain, and proximity to bodies of water.
18.9K
Adaptations that Reduce Water Loss
26.3K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
26.3K
Introduction to Plant Diversity
45.8K
From Water to Land
45.8K
Responses to Salt Stress
13.4K
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
13.4K

