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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

[Properties of glucose isomerase from Streptomyces robeus S-606]

V A Chuguĭ, S V El'chits, L A Mel'nichenko

    Ukrainskii Biokhimicheskii Zhurnal (1978)
    |November 1, 1985
    PubMed

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