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Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural

Mingyue Lu1, Jiaying Huo1, Xin Liu1

  • 1Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

Journal of the Science of Food and Agriculture
|July 28, 2025
PubMed
Abstract

Keywords:
Pumpkin seed proteinegg white proteingel mechanismgel propertiespumpkin seed proteinswallowing properties

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