Pest categorisation of Coccus viridis
EFSA Journal. European Food Safety Authority
|July 28, 2025
Summary
The green coffee scale (Coccus viridis) poses a potential risk to the EU, with uncertainty regarding its establishment and economic impact. Phytosanitary measures can mitigate entry and spread of this pest.
Area of Science:
- Plant Health
- Entomology
- Pest Risk Assessment
Background:
- Coccus viridis, the green coffee scale, is a polyphagous pest found in tropical/subtropical regions.
- It has been identified as a pest of potential concern for the European Union (EU).
- The pest is already present in the Azores and Madeira Islands within the EU.
Purpose of the Study:
- To perform a pest categorisation of Coccus viridis for the EU.
- To assess the risk posed by Coccus viridis, particularly in relation to commodity risk assessments.
- To determine if Coccus viridis meets the criteria for a potential quarantine pest in the EU.
Main Methods:
- Pest categorisation following established EU guidelines.
- Review of distribution, host range, and pathways for entry into the EU.
- Assessment of potential for establishment and spread within the EU, considering climatic conditions and host availability.
Main Results:
- Coccus viridis has a wide host range, including plants grown in the EU.
- Potential pathways for entry include plants for planting, fruits, vegetables, and cut flowers.
- Establishment is possible in southern/central EU, especially in greenhouses, but outdoor establishment in central EU has uncertainties.
- Economic impact is likely but the magnitude is uncertain.
Conclusions:
- Coccus viridis meets all criteria for consideration as a potential quarantine pest in the EU.
- Phytosanitary measures are available to reduce the risk of introduction and spread.
- Further research on pest-specific temperature requirements may reduce uncertainty regarding establishment.
More Related Videos
Related Concept Videos
Bacterial Phylum Tenericutes
93
The phylum Tenericutes, which includes the single class Mollicutes, comprises bacteria that lack cell walls. The term "Mollicutes" derives from the Latin word mollis, meaning "soft." These organisms are among the smallest known and are commonly referred to as mycoplasmas due to the prominence of the genus Mycoplasma, which includes well-known human pathogens. Despite their inability to stain gram-positively (a result of their lack of cell walls), mycoplasmas are phylogenetically related to the...
93
Microbial Classification System
196
Classification is the process of organizing organisms into hierarchically inclusive groups based on their phenotypic similarities or evolutionary relationships. A species comprises one or more strains, and closely related species are grouped into genera. Genera are further classified into families, families into orders, orders into classes, and so forth, up to the domain level, which is the broadest taxonomic rank derived from a combination of phenotypic and genotypic data.The nomenclature of...
196
Bacterial Phylum Spirochaetes
117
Spirochetes, unique bacteria in the phylum Spirochaetes, are gram-negative, motile, tightly coiled, slender, and flexible. They inhabit aquatic sediments and animals, with some causing diseases like syphilis. Spirochetes are classified into eight genera based on habitat, pathogenicity, phylogeny, and characteristics.Their distinctive motility arises from endoflagella, located within the cell’s periplasm. These endoflagella anchor at the cell poles and extend along the cell length, encased...
117
Bacterial Phylum Actinobacteria
117
Coryneform bacteria are gram-positive, aerobic, nonmotile rods that exhibit irregular, club-shaped, or V-shaped arrangements. Their V-shape results from snapping division, where the inner cell wall layer forms the cross-wall, while the outer layer remains intact until it ruptures on one side, causing the daughter cells to bend away.The primary genera are Corynebacterium and Arthrobacter. Corynebacterium includes diverse species, ranging from saprophytes to pathogens like Corynebacterium...
117
Bacterial Phylum Verrucomicrobiota
107
The phylum Verrucomicrobiota comprises at least four characterized orders, with most species classified within the order Verrucomicrobiotales. Members of this phylum are either aerobic or facultatively aerobic, with the ability to ferment sugars. A notable exception is the genus Methylacidiphilum, which consists of aerobic methanotrophs. Additionally, some Verrucomicrobiota establish symbiotic relationships with protists. These bacteria are widely distributed across various environments,...
107
Bacterial Phylum Bacteroidota
125
The phylum Bacteroidota includes over 700 species classified into four primary orders: Bacteroidales, Cytophagales, Flavobacteriales, and Sphingobacteriales. These gram-negative, non-sporulating rods exhibit saccharolytic capabilities and can be aerobic or fermentative, encompassing obligate aerobes, facultative aerobes, and obligate anaerobes. Many species display gliding motility, though some are nonmotile or use flagella. The genus Bacteroides is well-studied due to its significant role in...
125


