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Hot and Cold in the Kitchen: Classification of Plant Foods in a Rural Community of Oaxaca, México

Karina Yaredi García-Hernández1, Esther Katz2, Patricia Colunga-GarcíaMarín3

  • 1Posgrado en Botánica, Colegio de Postgraduados, Montecillo, Texcoco, Mexico.

Ecology of Food and Nutrition
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PubMed

Keywords:
ConsensusMesoamericafood plantshot-cold systemhumoral classification

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