Development of a Standard-Free Analytical Quantitative Method Based on Liquid Chromatography Using Relative Molar

Naoko Masumoto1, Taichi Yamazaki2, Toru Miura3

  • 1National Institute of Health Sciences (NIHS), 3-25-25 Tonomachi, Kawasaki-ku, Kawasaki 210-9501, Japan.

Summary

The relative molar sensitivity (RMS) method offers a reliable way to quantify chlorogenic acid (5CQA) in apple juice without needing a specific analytical standard. This validated method uses caffeic acid (CA) as a stable reference, ensuring accurate results.