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Development of a Standard-Free Analytical Quantitative Method Based on Liquid Chromatography Using Relative Molar
Naoko Masumoto1, Taichi Yamazaki2, Toru Miura3
1National Institute of Health Sciences (NIHS), 3-25-25 Tonomachi, Kawasaki-ku, Kawasaki 210-9501, Japan.
The relative molar sensitivity (RMS) method offers a reliable way to quantify chlorogenic acid (5CQA) in apple juice without needing a specific analytical standard. This validated method uses caffeic acid (CA) as a stable reference, ensuring accurate results.
Area of Science:
- Analytical Chemistry
- Food Science
- Pharmacognosy
Background:
- Accurate quantification of chlorogenic acid (5CQA) in food products like apple juice is crucial.
- Traditional methods require analyte-specific analytical standards, which can have issues with purity, stability, and hygroscopic properties.
- The relative molar sensitivity (RMS) method offers an alternative by using a reference compound.
Purpose of the Study:
- To validate the robustness and reliability of the RMS method for quantifying 5-O-caffeoylquinic acid (5CQA) in apple juice.
- To demonstrate the utility of using caffeic acid (CA) as a stable reference compound in the RMS method.
- To compare the RMS method with traditional calibration curve methods for 5CQA quantification.
Main Methods:
- A collaborative study involving 10 laboratories was conducted.
- A standardized operating procedure for method validation was developed and implemented.
- The RMS value of 5CQA relative to caffeic acid (CA) was determined.
- 5CQA in five apple juice samples was quantified using the RMS method.
Main Results:
- The RMS method demonstrated robustness and reliability in the quantitative analysis of 5CQA in apple juice across multiple laboratories.
- Using caffeic acid (CA) as a reference compound circumvented the need for a 5CQA analytical standard.
- Results from the RMS method were comparable to those obtained using a traditional calibration curve, validating the RMS approach.
Conclusions:
- The relative molar sensitivity (RMS) method, utilizing caffeic acid (CA) as a reference, is a validated and reliable technique for the quantitative analysis of chlorogenic acid (5CQA).
- This method overcomes the limitations associated with the purity, stability, and hygroscopic nature of 5CQA analytical standards.
- The RMS method provides an accurate alternative for quantifying 5CQA in complex matrices like apple juice without requiring a specific analyte standard.
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