Current Practices and Recommendations for Children with Food Allergies and Feeding Behaviours: Insights from a Survey

Jennifer Kefford1,2, Rebecca L Packer1, Merryn Netting3,4

  • 1School of Health and Rehabilitation Sciences, The University of Queensland, St Lucia, Brisbane, QLD 4072, Australia.

PubMed

Insights

Children with food allergies often experience paediatric feeding disorder (PFD), but coordinated Australian services are lacking. This study highlights critical gaps in service delivery and intervention needs for these children.

Area of Science:

  • Pediatric Allergy
  • Gastroenterology
  • Clinical Psychology

Background:

  • Children with food allergies frequently develop paediatric feeding disorder (PFD).
  • Access to coordinated, multidisciplinary care for these children in Australia is inconsistent.
  • There is a lack of data on service availability and perceived needs among Australian health professionals.

Purpose of the Study:

  • To explore the availability of services for children with food allergies and PFD in Australia.
  • To understand the perceived care needs of Australian health professionals working with this population.

Main Methods:

  • A web-based survey was distributed to Australian health professionals.
  • Quantitative demographic data were analyzed using descriptive statistics.
  • Open-ended responses were analyzed using content analysis to identify key themes.

Main Results:

  • 98 health professionals responded, predominantly speech pathologists (40%).
  • Services face challenges including long wait times, insufficient staff training, and fragmented care.
  • Inadequate mental health support was a significant concern.

Conclusions:

  • Integrated services are essential for children with food allergies and PFD.
  • Future research should investigate caregiver perspectives and co-design service improvement initiatives.

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