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An integrated metabolomics-flavoromics analysis reveals flavor diversity in indigenous and hybrid cattle via

Yuanfeng Zhao1,2,3,4, Jingrui Zhou1, Wenju Luo1

  • 1Guizhou Institute of Animal Husbandry and Veterinary Sciences, Guizhou Academy of Agricultural Sciences, Guiyang 550005, China.

Food Chemistry: X
|July 29, 2025
PubMed

Keywords:
Aroma profileBeef breedsBeef flavorGC × GC-TOF MSGuizhou yellow cattleSensory profileVolatile organic compounds

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