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Lactulose production from kashk whey utilizing eggshell as an eco-friendly catalyst

Ali Moayedi1, Zahra Zareie1, Fatemeh Rahmani1

  • 1Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, 4913815739 Gorgan, Iran.

Food Chemistry: X
|July 29, 2025
PubMed

Keywords:
DairyFunctional propertiesKashk wheyLactuloseWaste management

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