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Effects of dietary low protein levels and amino acid patterns on production performance, egg quality and intestinal

Hongye Zhang1, Yue Xuan1, Dan Guo1

  • 1Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Key Laboratory of Sichuan Province, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China.

Poultry Science
|July 29, 2025
PubMed

Keywords:
Amino acidsEgg production performanceEgg qualityIntestinal functionLow-protein diet

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