Nature's answer to flexible electronics: Polysaccharide-based hydrogel sensors

Xinyue Liu1, Chun-Yan Su2, Lu-Yao Zheng1

  • 1College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Functional Food from Plant Resources, China Agricultural University, P. O. Box 50, 17 Qinghua Donglu, Beijing 100083, China.

Carbohydrate Polymers
|July 30, 2025
PubMed
Summary

Polysaccharide hydrogels offer biocompatible flexible sensors for health monitoring. This review establishes a framework linking their composition, structure, properties, and performance for advanced sensing applications.

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