3D printing combined with pH-induced 4D printed iron(III)-oxidized starch gels for controlled iron delivery and

Zhipeng Qiu1, Qiyong Guo1, Jiayu Lv1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.

Carbohydrate Polymers
|July 30, 2025
PubMed

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