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Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Jahnavi Kumari Singh1, Steve Djiazet2, Palanisamy Bruntha Devi1

  • 1Department of Food Science and Technology, Pondicherry University, Pondicherry, India.

Frontiers in Nutrition
|July 30, 2025
PubMed

Keywords:
antimicrobial activityemulsionsfood preservationglucan exopolysaccharidespice oil

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