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Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water
Natalie Vallone1, Nia I Bodrick2, Jasmine H Kaidbey1
1Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC.
Objective:
Develop a multilevel intervention to reduce sugary drink intake and increase water intake among African American children in Washington, DC.
Design:
Qualitative interviews and surveys with pediatricians, children, and their parents. Three key phases of intervention development guided the research: (1) pediatrician (n = 6) feedback on the "Decreasing Children's Sugar Intake through Pediatricians and Social Marketing" intervention concept, (2) initial feedback from children (n = 10) and parents (n = 7) on intervention concept, branding and messaging content, and (3) additional feedback from children (n = 7) and parents (n = 6) on the revised branding and messaging content.
Setting:
Pediatric primary care clinic in an underresourced area of Washington, DC.
Participants:
Pediatricians, children aged 11-14 years seen at the clinic, and their parents.
Main Outcome Measures:
Feedback on the intervention concept and prototype content.
Analysis:
Thematic analysis for qualitative data and descriptive statistics for survey responses.
Results:
All 3 key informant groups expressed enthusiasm for the intervention concept. Key suggestions included incorporating incentive-based challenges and suggestions for alternative beverages. Feedback on branding and messaging was primarily related to enhancing aesthetics and improving the relatability of the content.
Conclusions And Implications:
Formative research informed the development of a "Decreasing Children's Sugar Intake through Pediatricians and Social Marketing" intervention plan, which will be pilot-tested for feasibility and acceptability.
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