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Updated: Sep 13, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Hao Gao1, Yifan Song2, Yujia Jiang2
1College of Biotechnology and Pharmaceutical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing, 211816, PR China; NUS Synthetic Biology for Clinical and Technological Innovation (SynCTI), National University of Singapore, Singapore, 117456, Singapore.
This study creates stable, light-driven microbial communities for biochemical production. Spatially arranged microgels enable coexistence, efficiently converting carbon dioxide into valuable products like 2-phenylethanol.
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