Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis.

Hongning Jiang1, Aiyun Han2, Yangdong Zhang3

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.

PubMed
Summary

Optimizing bacterial proteomics requires effective protein extraction. The SDT-B-U/S method, combining boiling and ultrasonication, enhances protein identification and reproducibility in both E. coli and S. aureus, guiding future microbial proteomic workflows.