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Aroma preserving analysis of Saperavi dry red wine by adding exogenous yeast derivatives

Qianxin Liu1, Rui Xue2, Xinlong Chen1

  • 1College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China.

Food Chemistry: X
|August 1, 2025
PubMed

Keywords:
Aroma preservationFruity estersHigher alcoholsSaperavi wineYeast derivatives

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