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Protein-tannins binding mode in hydrolyzable tannins-induced protein aggregation

Mana Yoshimura1, Yoshiki Sugahara1, Kana Nagase1

  • 1Faculty of Applied Biological Sciences, Gifu University, Gifu, Gifu 501-1193, Japan.

Food Chemistry
|August 1, 2025
PubMed
Abstract

Keywords:
AggregationHydrolyzable tanninMatrix metalloproteinaseNMR

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