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Interaction mechanism and structure-activity relationship of hesperidin, methyl hesperidin and hesperidin methyl

Xuefei Wen1, Xinpeng Li1, Siming Zhu2

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.

Food Chemistry
|August 1, 2025
PubMed

Keywords:
HesperidinHesperidin methyl chalconeInteraction mechanismMethyl hesperidinOvalbuminStructure-activity relationship

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