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Quantifying the impact of seed coat on the functional qualities of roasted pine nuts and its correlation with changes

Jiarong Wang1, Wenqi Wang2, Ligang Zhang3

  • 1State Key Laboratory of Woody Oil Resources Utilization, Northeast Forestry University, Harbin 150040, People's Republic of China; College of Life Science, Northeast Forestry University, Harbin 150040, People's Republic of China.

Food Chemistry
|August 1, 2025
PubMed

Keywords:
Functional qualitiesMulti-component interactionsRoasted pine nutsSeed coat

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