Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional

Benyou Zhang1, Likun Ren1, Yilin Lu2

  • 1College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning 121013, China.

Food Chemistry
|August 2, 2025
PubMed