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Updated: Sep 13, 2025

Visualization and Quantification of Mesenchymal Cell Adipogenic Differentiation Potential with a Lineage Specific Marker
Published on: March 31, 2018
Bisphenol F promoted the differentiation of preadipocytes via ER-mediated PI3K/AKT pathway
Yanchao Zhang1, Jingyi Cao1, Yiwa Liu1
1Dongguan Key Laboratory of Environmental Medicine, The First Dongguan Affiliated Hospital, School of Public Health, Guangdong Medical University, Guangdong Province, Dongguan, 523808, China.
Abstract:
Bisphenols are a group of industrial chemicals widely used in the manufacture of plastics and epoxy resins. Bisphenol F (BPF) is increasingly being used as a substitute for bisphenol A (BPA), which is a widely used environmental endocrine-disrupting chemical (EDC) and hypothesized obesogen. Nevertheless, limited research has examined the potential of BPF to induce obesity, leaving a knowledge gap. To address this issue, this study investigated the effect of BPF on the differentiation of 3T3-L1 preadipocyte and its underlying mechanisms. 3T3-L1 preadipocytes were cultured and induced to differentiate in controlled conditions, then exposed to varying BPF doses over an 8-day period. Significant increases in intracellular lipid droplets and triglyceride (TG) content were observed in the treated cells, indicating that BPF has a stimulating effect on adipogenesis. In BPF-treated 3T3-L1 preadipocytes, key adipogenic genes and proteins, including peroxisome proliferator-activated receptor gamma (PPARγ), CCAAT/enhancer-binding protein alpha (C/EBPα), adiponectin and fatty acid-binding protein 4 (FABP4) in 3T3-L1 preadipocytes was significantly upregulated. Further treatment with estrogen receptor (ER) antagonist ICI 182780 and PI3K inhibitor LY 294002 revealed that BPF could promote differentiation of 3T3-L1 preadipocytes through the ER mediated phosphatidylinositol 3-kinase/protein kinase B (PI3K/AKT) signaling pathway. In summary, BPF may enhance the maturation of 3T3-L1 preadipocytes by activating the ER-PI3K/AKT pathway, potentially contributing to obesity. These findings enhance the understanding of the obesogenic properties of environmental chemicals and could inform new strategies for preventing and managing obesity.
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