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Psychosocial and emotional adaptations under a high-intensity interval training program and moderate alcohol
C Molina-Hidalgo1, F J Amaro-Gahete2, J Gonzalez-Hernandez3
1Clinical and Exercise Physiology Research Group (EFFECTS 262). Department of Medical Physiology. University of Granada, Spain; Department of Physiology, Faculty of Medicine, Sport and Health University Research Institute (iMUDS), University of Granada, Granada, Spain.
Purpose:
This study aimed to investigate the effects of High-Intensity Interval Training (HIIT) combined with moderate alcohol consumption on mental well-being and mood in healthy young adults.
Methods:
Seventy-four participants from Spain (18-40 years; 46 % female) were assigned to a control group or a HIIT group (2 days/week) with either alcoholic or non-alcoholic beverages (330 ml of the respective beverage at lunch and 330 ml at dinner for men, and 330 ml at dinner for women, from Monday to Friday). The HIIT-Alcohol group consumed alcoholic beer or vodka-sparkling water (5.4 %), while the HIIT-NonAlcohol group consumed non-alcoholic beer or sparkling water. A control group maintained an active lifestyle without regular training. Psychosocial parameters and mood were assessed at baseline and after 10 weeks using questionnaires, with bi-weekly assessments of stress, emotional intelligence, and mood.
Results:
Both intervention groups showed improvements in depression, affective and mood state parameters, and emotional intelligence after a 10-week HIIT program (all p < 0.05), independently of alcohol consumption, with no statistical differences between groups or sex influence (all p > 0.05). No significant improvements were noted in any of the variables in the Non-Training group.
Conclusions:
We provide evidence that a 10-week HIIT program elicits improvements in psychosocial parameters and mood adaptations in healthy young adults. Moreover, no significant impairments were noted due to alcohol intake in moderate amounts.
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